Seared Salmon with Horseradish Dijon
Home / Gluten Free / Seared Salmon with Horseradish Dijon


We first season and sear our hand trimmed salmon filet, then we finish it with white wine and drizzle our creamy horseradish Dijon sauce on top.

Served with Idaho smashed potatoes and your choice of vegetable.

Save 10% with our family meal option - 4 servings with our vegetable medley.

Watching carbs? Choose our Fit low carb option which substitutes the potato with double of your choice of vegetable.

Additional information

Vegetable Choice

Roasted Asparagus, Honey Herb Baby Carrots, Sautéed Fresh Green Beans, Seasoned Steamed Broccoli, Vegetable Medley, Fit – Double Asparagus, Fit – Double Broccoli, Fit – Double Carrots, Fit – Double Green Beans, Fit – Double Medley, Family Meal

    Your Cart
    Your cart is emptyReturn to Shop