- Do you really do all of the work to prepare my meals?
- YES! This is what separates Yes Chef! from meal kits – our meals are fully prepared, there is never any shopping, chopping, cooking or cleaning. They are ready to eat in less than 3 minutes – saving you hours every week! Spend time doing what’s important to you!
- What do you mean when you say all Yes Chef! meals are chef crafted?
- Chef crafted means that our certified professional chefs write the menus each week from recipes they have learned and developed through their many years of experience. The menus are chosen based on the seasonal availability of the best ingredients. The meals are then produced by the chefs in small batch productions with the love and passion for great food. Our chefs understand that no two apples are the same and it takes skill and experience to know how to select the best ingredients and then hand craft them into delicious meals for you!
- Where are the meals prepared?
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Your meals are prepared local to you – We never mass produce in huge factories and ship them across the country like many others do. Our professional craft kitchens are fully licensed and inspected and our staff are all trained in food safety and sanitation so you can feel confident in the quality of your meals from Yes Chef!
- I am concerned about preservatives and additives in pre-made and processed foods.
- So are we! We pride ourselves on selecting quality, fresh ingredients to produce clean, natural meals.
- Do you use local and organic ingredients?
- We always use the best ingredients available – local when possible. We use a mix of organic and conventional produce so we always have the best and freshest product available during any season. We seek to build relationships with our purveyors, learn from their expertise about their products, and choose the best for your meals.
- What are the qualifications of your kitchen staff?
- All of our chefs are highly experienced and professionally trained. Our top chefs work hands on in our kitchen and have earned industry certifications from the American Culinary Federation as Certified Executive Chefs and Certified Culinary Administrators. They have trained the next generation of culinary professionals as culinary college instructors. From events for thousands, weddings for hundreds, to exquisite dinners for two – our chefs have done it all. They have been on TV, judged culinary competitions and so much more. Even our prep cooks are carefully selected for their love of food and ability to work well with our chefs. Every member of our staff receives on going training in proper culinary techniques, food handling & safety, flavor profiles, menu preparation, and more. We hire the best and then train them to be even better…….all so you can enjoy our deliciously convenient meals!